Although I am rarely without my camera, for some reason I cooked my week 3 meal,
this lovely recipe by one of my favorite kitchen goddesses, Nigella Lawson. It turned out great, but wouldn't cha know it, I completely forgot to shoot any of it....I definitely won't let that happen again...so I move forward with this week's meal.
I found this week's
recipe via twitter, the description sounded lovely, and once I headed over to the
Cannelle et Vanille and checked out the cozy sounding ingredients, I was in. :)
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| First time cooking with parsnips |
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| Chopping was laborious |
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| As was cutting the salmon into pieces |
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| The coconut milk has such a scrumptious aroma |
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| YUM! |
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